A new organic coffee from Roasting House Selections. All the way from ethiopia, enjoy this classic coffee.
Farmer: Hirut Shallo
Area: Yirgacheffe woreda, Gedeo Zone, Southern Nations, Nationalities, and Peoples' Region, Ethiopia
Altitude: Upto 2100 MASL
Processing Method: Natural
Variety: Heirloom Varietals
Profile: Vanilla, Hazelnut, Cherry
Discover the exquisite flavors of our new Ethiopia Shallo Natural coffee, from Hirut Shallo, a standout offering from one of the most celebrated coffee regions in the world. This coffee embodies the essence of its rich heritage, showcasing the unique characteristics that make Yirgacheffe renowned for its high-quality beans.
Hirut Shallo is a passionate farmer dedicated to traditional practices and sustainable agriculture, ensuring that each batch of coffee is cultivated with care and respect for the environment. Hirut Shallo also prioritizes environmentally friendly practices, promoting biodiversity and supporting the local community through fair trade principles.
This particular coffee is processed using the natural (dry) method. In this process, ripe coffee cherries are spread out in the sun to dry with the fruit still intact, allowing the beans to absorb the sweet and complex flavors of the cherry. This method contributes to the coffee’s unique taste profile, emphasizing its fruity and aromatic qualities.
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