A perfect balance between acidity and bitterness, enjoy our newest coffee crop Colombia Huila El Guamo. Roasting House advises using this coffee for all coffee brewing methods.
Farmer: Virgiliano Hernández | Finca el Guamo
Area: Las Chinas, San Agustín, Huila, Colombia
Altitude: Upto 1890 MASL
Processing Method: Natural
Variety: Typica
Profile: Red Cherry, Caramel, Cocoa
Nestled in the lush mountains of the Huila region in southern Colombia, this coffee offers a truly unique coffee experience that highlights the region's rich biodiversity and ideal growing
conditions. Huila is renowned for its high-altitude coffee farms.
The Huila region, with its ideal altitude, climate, and volcanic soil, has become one of Colombia's premier coffee-growing areas. The high-altitude farms at Hulia region are situated between
1,500 to 1,900 meters above sea level, where the cool nights and warm days create the perfect conditions for slow coffee cherry maturation. This, combined with the skill and care of local
farmers, results in exceptional coffee that reflects the region’s unique terroir.
Virgiliano Hernández, the producer of this lot has more than 20 years of experience working in coffee. Virgiliano has a 12-acre farm called El Guamo located in the community of Las Chinas
within the municipality of San Agustín, Huila.
This coffee is processed using the natural (or dry) method. In this process, the coffee cherries are sun-dried with the fruit still intact, allowing the beans to absorb more of the natural sugars and
flavors from the fruit. This results in a cup that is full-bodied, fruity.
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