Two Brewing Groups: Offers the ability to brew two separate espresso shots at once, making it ideal for medium-volume establishments.
Multi-Boiler System (depending on model): Allows precise control over the temperature for both brewing and steaming, ensuring consistency and quality in every cup.
Automatic and Volumetric Dosing: The machine can be configured for volumetric dosing, ensuring each shot of espresso is consistently the same size.
Advanced Digital Display: Features an easy-to-use digital interface to control and monitor critical parameters, such as temperature, brewing time, and shot counters.
Energy Efficiency: The La Cimbali M40 is designed to be energy-efficient, often equipped with an eco-mode to reduce power consumption when not in use.
Ergonomic Steam Wands: Dual steam wands allow for fast and easy milk frothing, ensuring baristas can prepare milk-based drinks like cappuccinos and lattes quickly and efficiently.
Customizable Pre-Infusion: Offers the option to adjust pre-infusion times, allowing baristas to fine-tune the extraction process and enhance flavor.
Hot Water Dispenser: A dedicated hot water tap is available for making tea or other hot beverages.
The future is design With the signature of Valerio Cometti + V12 Design, the new M40 aligns itself closely with the style of the M200, introducing a family feeling that was missing. The style recalls our flagship product but adapts its forms to better meet the needs of different customers. A red thread that continues to guide us, through time and space.
Premium Materials. The metal body is designed with highly resistant, high-quality, and durable materials, including die-cast aluminum and steel.
The future is ergonomy Coffee groups are positioned away from the steam wands and placed in the center of the machine. The machine has been designed to be more compact with a reduction in weight, approximately 30% less than the previous model. Discover the new espresso platform that enables you to quickly create different recipes. Stable yet easily removable. The steam wands are designed to facilitate the barista's workflow during peak hours, preventing burns thanks to Cold Touch technology.
The future is digital A completely redesigned and innovative interface. A tempered glass panel and a highly technological full-touch capacitive keypad that offers flexibility, speed, and ease of use. The width and inclination of the panel improve the ergonomics and workflow of the operator. Interaction is simple and fast thanks to the fully customizable interface, both in the variety and quantity of programmable recipes and in the display/icons.
The future is technology ECO-SMART THERMAL SYSTEM The revolution comes from within, from the highly energy-efficient LaCimbali thermal system. An alternative to LaCimbali's 'historic' heat exchanger system. Not different temperatures for each coffee group, but an innovative and sustainable centralized heating that ensures:
• high repeatability of dispensing temperature;
• the possibility to dispense at lower temperatures without affecting the effectiveness of other services - steam and hot water.
• immediate selection of temperature, on the display, based on the chosen blend/single origin.
The future is awareness • -50% Ignition Time Only 6 minutes compared to M39 DOSATRON, based on internal testing standards
• -55% First heating consumption compared to M39 DOSATRON, based on internal testing standards
• -55% “Ready to use” mode consumption compared to M39 DOSATRON, based on internal testing standards
• -55% Environmental impact result of the reduction in "Product Usage" energy consumption (kg CO2-Eq.), without considering the contributions of production and disposal of the product.
The future is effectiveness M40 is designed to ensure significant time savings for both regular and extraordinary maintenance (-30% compared to M39 DOSATRON, based on internal testing standards), resulting in a better Total Cost of Ownership (TCO).
The absence of the carter group in favor of a single removable block speeds up both regular and extraordinary group maintenance. All basic adjustments, essential for achieving the best cup results, can be made without the need for technical intervention
