Kava Noir Indonesia Garuda Aceh Coffee 250g

Kava Noir Indonesia Garuda Aceh Coffee:
Kava Noir Indonesia Garuda Aceh contains 100% Arabica roasted coffee beans sourced from Sumatra in Indonesia. Processing of the beans involves hulling the parchment off the bean at roughly 50 percent moisture content. This results in its trademark flavor profile and gives the green beans their signature color. It also has a full body profile with herbal and earthy notes, including tobacco, cedar, and peat moss. Moreover, the coffee beans are roasted in a state-of-the-art facility in Dubai by master technicians to ensure only the best quality.
 

Coffee Facts:
Coffee Type: 100% Arabica.
Location: Sumatra in Indonesia.
Varietal: TimTim, Gayo, Java and Atheng.
Altitude: 1500-1800 metres.
Process: Wet hulled.
Roast Level: Medium Dark.
Cup Profile:
Acidity - Vibrant and bright.
Aroma - Herbal and pipe tobacco.
Taste: Rich body with cedar, peat moss and some herbal notes.
Recommended brewing technique: Espresso, Mokapot or milk based coffee.
 

How to brew this coffee using Moka pot:
Fill the bottom chamber of your Moka pot with water, making sure to not exceed the safety valve.
Insert the filter basket into the brewer bottom and then add fresh medium-fine ground coffee.
Screw on the upper chamber firmly and place on the stove.
Put the brewer on any heat source, use moderate heat, and make sure it does not subject the handle to heat.
As the water in the lower chamber bubbles, pressure drives it up through the coffee.
The coffee will fill the upper chamber and you will hear a puffing sound and see a rich-brown stream that will get progressively lighter.
As soon as the coffee stops bubbling out, pour it into cups.
Enjoy your flavourful and strong espresso brew.