Kava Noir Florence Whole Coffee Beans 1kg

Kava Noir Florence Whole Coffee Beans:
Kava Noir Florence is a perfect blend of rich flavored roasted Arabica coffee beans from Ethiopia, Uganda, and India. Ethiopian washed coffees offer an elegant, complex flavor with floral, herbal, and citrus notes. They are lighter and drier on the palate than naturally processed coffees and have an almost tea-like delicacy. These beans get along well with ones from Uganda beans, known for smooth body, winey acidity and unique flavor such as aromatic wood, Orange zest. Further, these beans are roasted in a state-of-the-art facility in Dubai by master technicians to achieve a unique taste profile and ensure only the best quality.

Coffee Facts:
Coffee Type: 100% Arabica.
Origin: Ethiopia, Uganda, and India.
Roast Level: Medium.
Cup Profile:
Acidity - Bright.
Aroma - Cranberry and flowery.
Taste - Good body, notes of roasted almond, dried fruits, prune, cocoa and caramel.
Mouthfeel - Plump and satiny.
Recommended brewing technique: Moka pot, French Press.
 
How to brew this coffee using Moka pot:
Fill the bottom chamber of your Moka pot with water, making sure to not exceed the safety valve.
Insert the filter basket into the brewer bottom and add fresh medium-fine ground coffee.
Screw on the upper chamber firmly and place on the stove.
Put the brewer on any heat source, use moderate heat, and make sure it does not subject the handle to heat.
As the water in the lower chamber bubbles, pressure drives it up through the coffee.
The coffee will fill the upper chamber and you will hear a puffing sound and see a rich-brown stream that will get progressively lighter.
As soon as the coffee stops bubbling out, pour it into cups.
Enjoy your flavourful and strong espresso brew.