Kava Noir Filter Coffee Ground 1kg

Kava Noir Filter Coffee:
Kava Noir Filter Coffee Ground contains a unique blend of fully washed, roasted and ground 100% Arabica beans from Central America and Africa; renowned for quality and character. Moreover, the bold beans are selected carefully blended and roasted by master technicians to deliver a perfect balance of sweetness and acidity.

Coffee Facts:
Coffee Type: 100% Arabica.
Location: Central America and Africa.
Roast Level: Medium.
Cup Profile:
Acidity - Vibrant.
Aroma - Intense and nutty.
Taste: Complex with notes of vanilla and red berry.
Mouthfeel - Buttery.
Recommended brewing technique: Aeropress, V60 Pour Over, chemex or South Indian filter.
 

How to brew this coffee using V60 Pour Over technique:
Place Pour Over dripper on a cup or jug. Now fold the filter paper along the seams and place it in the dripper.
Pre-wet the filter to wash away the papery residue for a cleaner brew. Discard this water before brewing.
Measure and grind 10-12 grams of whole beans for 1 cup of coffee.
Pour boiling water slowly to moisten the grounds from the centre outward, while moving in a circular pattern. Wait for about 30 seconds once done.
Slowly start adding more water, using the same speed and swirling motion as before. Also, ensure that water does not come into direct contact with the paper filter.
Let it steep for 2-4 minutes.
Once your coffee is ready, discard the used paper filter and grounds.