COUNTRY: Costa Rica
REGION: Chirripo
VARIETY: Catuai
PROCESS: Honey Fermentation
ALTITUDE: 1600 masl
FLAVOR NOTES: Apricot, Hazelnut Creme, Vanilla, Honey, Peach
GOOD FOR: Filter
ntroducing our El Bambu Costa Rica 200g coffee beans, a true delight for coffee enthusiasts seeking a premium experience. Sourced from the picturesque Chirripo region of Costa Rica, these beans boast a pedigree that's hard to match.
Crafted from the renowned Catuai variety, these beans undergo a unique honey fermentation process, adding depth and complexity to their flavor profile. Grown at elevations of 1600 meters above sea level, they benefit from the ideal climate and altitude, resulting in exceptional quality.
Prepare your palate for a symphony of flavors with notes of apricot, hazelnut creme, vanilla, honey, and peach. Each sip is a journey through a harmonious blend of sweetness and subtle undertones, making it a true sensory experience.
Perfectly suited for filter coffee aficionados, these beans are meticulously selected to ensure a consistent and satisfying brew every time. Whether you prefer a Chemex, V60, or any other filter method, El Bambu Costa Rica promises a cup that's rich in flavor and aroma.
Elevate your coffee ritual with El Bambu Costa Rica 200g coffee beans, and experience the essence of Costa Rican coffee craftsmanship in every sip.
| Item Condition | New |
|---|---|
| Manufacturer | The Herder |
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