Colombia - Fabio Arroyo Anaerobic Natural 250g

Producer Fabio Arroyo is improving the quality of his coffee by building new drying beds and focusing on selectively handpicking ripe, red cherry. His Anaerobic Natural is floral and fruity with juicy stone fruit, berries and a winey finish.

COFFEE SCORE:                 86-88 %

FARM/COOP/STATION:    Finca Las Guacas

VARIETAL:                            Castillo

PROCESSING:                      Anaerobic Natural

ALTITUDE:                            1,700 to 1,900 meters above sea level

OWNER:                                Fabio Arroyo

SUBREGION/TOWN:           Santa Maria

REGION:                                Huila

SENSORY:                              Dried Fruit, Winey, Tropical Fruit