Burundi - Gisha Natural 250g

The area of Gisha, and subsequently the washing station, was given its name by King Bigayimpunzi, once the ruler of the Tangara commune. The beautiful palace he ruled from still sits atop a nearby hill and has been used since to house dignitaries who oversaw the administration of the region. Today the Gisha station receives and processes cherry from around 1750 local producers and pays far above the average price. 

DETAILS:

COFFEE GRADE:            Gisha Washing Station

FARM/COOP/STATION:  Gisha Washing Station

VARIETAL:                       Red Bourbon

PROCESSING:                 Natural

ALTITUDE:                       1,600+ meters above sea level

OWNER:                           Various smallholder farmers working with Bugestal Coffee

SUBREGION/TOWN:       Tangara

REGION:                           Ngozi

SENSORY:                        Blueberry, Citrus Fruit, Dark Chocolate, Strawberry, Sweet

CUPPING SCORE:           86-88%